Persian (Cheese) and in French (Mauve àfeuillesrondes)

This plant is often mistaken for a weed, but it’s truly a hidden treasure

1. Sustainability and Biodiversity: Highlights the importance of these plants to local ecosystems, useful for bees and wildlife, and their use in various household products such as balms and syrups.

2. Nutritional and cooking applications: Discusses the nutritional value of dandelions, rich in vitamins and minerals, and their adaptability in cooking, to salads.

3. Creative uses beyond food: Various uses including making vinegar, syrups describe the plant.

The people of Afghanistan, especially the people of Kabul, remember this medicinal herb called “cheese”, it is cooked and eaten both in a type of vegetable, and to get rid of kidneys and infections during illness (chest and arms, sore throat, ear pain, stomach and intestinal problems that are inflamed, and also for kidneys. The bladder, kidney and lungs or respiratory tract) use it, and almost everyone knows it and uses it. It is really a useful medicine and good food.

This plant is very useful.

Especially if you have a sore throat and your throat is from the heat.

Beat this plant with its leaves and tie it in your throat, remove it from your throat after three or four hours, otherwise your sore throat will be cured.

This plant or cheese flower is still used for cough, chest pain and sore throat and various respiratory diseases.