The production of rosewater in Iran has a long history of more than 2500 years. The ancient cities of Kashan and Qamsar are among the leading centers for the production of rosewater in Iran. The technology for producing rosewater and essential oil has remained almost unchanged for 2500 years of existence.
You’ve probably spritzed rose water on your face, or drank rose water tea. It’s trendy now, though the aromatic liquid has been a staple for centuries in the Middle East. The world’s best rose water is made by experts like Moshen Ghaffari in Iran’s Qamsar District. The soil content, sea level, temperature and gentle winds make the area perfect for growing roses. Moshen’s family uses copper pots to produce “double-fired” rose water. How many freshly-picked flowers does it take to make one liter? The answer might surprise you.