Let’s start with one of the most-widely asked questions: Should your restaurant invest in personal protective equipment, or PPE?
“What type of PPE do you want restaurants to use after reopening?”
- Gloves: 14.1 percent
- Masks: 24 percent
- Both: 61.9 percent
This seems a pretty standard reality for most. The below question, however, is harder to gauge or predict. And it might change quicker than people assume. Or much slower. That’s kind of the jagged story of COVID-19 thus far, isn’t it?
“How long would you like restaurant employees to use PPE?”
- 30 days: 39.1 percent
- 60 days: 20.8 percent
- 90 days: 12.7 percent
- Rest of the year: 12.1 percent
- Indefinitely: 15.3 percent